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Chocolate Pie

A simple yet delightful Chocolate Pie recipe that guarantees a rich, velvety dessert experience perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 2 hours 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chocolate chips Use semi-sweet or dark chocolate chips for that luxurious flavor.
  • 1 cup heavy cream This adds that luscious, creamy texture. Don’t substitute with lighter creams.
  • 1/2 cup powdered sugar Make sure to sift it to avoid lumps!
  • 1 teaspoon vanilla extract A splash of vanilla enhances the chocolate flavor.
  • 1 pre-made pie crust pre-made pie crust Store-bought saves time, but feel free to use your favorite homemade crust.

Method
 

Preparation
  1. Preheat your oven according to the pie crust instructions.
  2. In a bowl, combine your chocolate chips and heavy cream.
  3. Microwave the mixture in 30-second intervals, stirring in between until everything is melted and smooth.
  4. Stir in the powdered sugar and vanilla extract until fully incorporated.
  5. Pour the chocolate filling into your pre-made pie crust, smoothing it out with a spatula.
  6. Refrigerate for at least 2 hours, or until set.
  7. Once set, slice up your chilled Chocolate Pie and serve.

Notes

Choose quality chocolate for a richer pie. Consider garnishing with whipped cream or chocolate shavings for elegance. This pie can be prepared a day in advance, stored in an airtight container.