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Chocolate Peppermint Protein Balls

Delicious and healthy Chocolate Peppermint Protein Balls that are perfect for a guilt-free snack or post-workout treat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups medjool dates, pitted Ensure they are soft for easier blending.
  • 3 tablespoons oat flour Use gluten-free oat flour to keep it gluten-free.
  • 3 tablespoons cacao powder Unsweetened cacao powder is recommended.
  • 1 scoop chocolate protein powder Choose your favorite flavor.
  • 2 tablespoons maple syrup Can substitute with honey or agave syrup.
  • 2 tablespoons almond or cashew butter Experiment with different nut butters.
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon peppermint extract Adjust to taste.
  • 0.5 cups dark chocolate chips
  • 1 teaspoon coconut oil For melting with chocolate chips.
  • 0.125 teaspoon peppermint extract For chocolate coating.
  • Crushed candy canes or flaky sea salt, for topping Use for garnishing.

Method
 

Preparation
  1. Add the dates, oat flour, cacao powder, protein powder, maple syrup, nut butter, sea salt, and peppermint extract to a food processor. Blend until a sticky dough forms. If the mixture is too dry, add 1-2 teaspoons of water and blend again.
  2. Scoop and roll the dough into 12-14 balls and place them on a parchment-lined plate or baking sheet.
  3. In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring between each until smooth.
  4. Dip each ball into the melted chocolate, letting the excess drip off before placing them back on parchment.
  5. Immediately sprinkle with crushed candy cane pieces or flaky sea salt.
  6. Chill in the fridge or freezer for 10-15 minutes until the coating is firm.

Notes

Store in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months. Let them sit at room temperature for a few minutes before enjoying. Make sure the dates are soft for easier blending. If they are dry, soak them in warm water for about 10 minutes before using.