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Chocolate Pecan Turtle Clusters

A delightful combination of sweet and crunchy, these Chocolate Pecan Turtle Clusters are perfect for satisfying your sweet tooth or impressing guests.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pecan halves Can substitute with walnuts or almonds.
  • 1 cup caramel candies Store-bought works best.
  • 2 tablespoons heavy cream Helps achieve a smooth caramel mixture.
  • 1 cup chocolate chips Use high-quality for better flavor.
  • Sea salt Optional, for sprinkling on top.

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
  2. Toss the pecan halves on the baking sheet.
Making Caramel
  1. In a microwave-safe bowl, combine the caramel candies and heavy cream. Heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth.
  2. Pour the caramel mixture over the pecans, making sure to cover them well.
Chocolate Drizzle
  1. In another microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
  2. Drizzle the melted chocolate over the caramel-coated pecans.
  3. Optionally, sprinkle with sea salt.
Setting and Serving
  1. Refrigerate until set, then break into clusters and enjoy!

Notes

Store in an airtight container. Can be kept at room temperature for a few days or refrigerated for up to two weeks. For a crunchier texture, toast the pecans lightly before adding them.