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Chocolate Pecan Pie

A rich and delicious pie featuring chocolate and pecans, perfect for cozy gatherings and family traditions.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the pie
  • 1 each pie crust A pre-made crust works great or you can make your own.
  • 1 cup pecans, chopped Toast them slightly to enhance flavor.
  • 1 cup chocolate chips Choose dark, semi-sweet, or white chocolate.
  • 3/4 cup corn syrup Dark corn syrup adds a richer flavor.
  • 3/4 cup brown sugar Adds depth and caramel goodness.
  • 1/2 cup butter, melted For richness.
  • 3 large eggs Essential for binding and texture.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1/4 teaspoon salt Balances sweetness.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the melted butter, corn syrup, brown sugar, eggs, vanilla extract, and salt until well combined.
  3. Gently fold in the chocolate chips and chopped pecans.
  4. Pour the filling into the pie crust, spreading it evenly.
  5. Bake for 50-60 minutes, or until the filling is set.
  6. Allow to cool before serving.

Notes

Chill the pie crust and avoid overmixing for best results. For deeper flavors, let it sit in the fridge for a few hours or overnight.