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Chocolate Hot Cups

These delightful Chocolate Hot Cups are a warm and comforting treat filled with melted chocolate, candy cane crunch, and fluffy marshmallows, perfect for cozy moments.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 cups
Course: Dessert, Snack
Cuisine: American
Calories: 250

Ingredients
  

Chocolate Cups
  • 2 cups Melted Milk Chocolate Choose high-quality chocolate for a richer flavor.
  • 6 each Disposable Cups These are key to creating perfectly shaped chocolate cups.
Flavor Additions
  • 1/4 cup Crushed Candy Canes Adds festive flavor and delightful crunch.
  • 2 teaspoons Cocoa Powder Enhances the chocolate flavor.
  • 1 cup Mini Marshmallows A must for topping.
  • 2 tablespoons Granulated Sugar For decorating the cups.

Method
 

Preparation
  1. Step 1: Melt the Chocolate - Slowly melt the chocolate in a double boiler or microwave on low power.
  2. Step 2: Shape the Cups - Pour melted chocolate into disposable cups and swirl to coat the sides, then refrigerate for 15 minutes to set.
  3. Step 3: Remove the Cups - Carefully peel away the cups, leaving chocolate vessels.
  4. Step 4: Add Candy Canes - Pour more melted chocolate into each cup and stick in crushed candy canes, then let them dry.
  5. Step 5: Add Cocoa and Marshmallows - Add cocoa powder and mini marshmallows, then drizzle with more melted chocolate.
  6. Step 6: Decorate and Serve - Decorate with melted chocolate and sugar, then serve in hot milk.

Notes

For best texture, store chocolate cups in the fridge until ready to use. Consider personalizing with different toppings or chocolate types.