Ingredients
Method
Preparation
- Step 1: Melt the Chocolate - Slowly melt the chocolate in a double boiler or microwave on low power.
- Step 2: Shape the Cups - Pour melted chocolate into disposable cups and swirl to coat the sides, then refrigerate for 15 minutes to set.
- Step 3: Remove the Cups - Carefully peel away the cups, leaving chocolate vessels.
- Step 4: Add Candy Canes - Pour more melted chocolate into each cup and stick in crushed candy canes, then let them dry.
- Step 5: Add Cocoa and Marshmallows - Add cocoa powder and mini marshmallows, then drizzle with more melted chocolate.
- Step 6: Decorate and Serve - Decorate with melted chocolate and sugar, then serve in hot milk.
Notes
For best texture, store chocolate cups in the fridge until ready to use. Consider personalizing with different toppings or chocolate types.