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Chocolate Gravy

A sweet, rich cocoa-infused sauce perfect for topping biscuits, pancakes, or waffles; a cherished Southern tradition.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American, Southern
Calories: 175
Ingredients Method Notes

Ingredients
  

Core Components
  • 1/4 cup unsweetened cocoa powder Provides the rich chocolate base.
  • 3/4 cup granulated sugar Sweetens the gravy.
  • 3 tablespoons all-purpose flour Acts as a thickening agent.
  • 2 cups milk Whole milk is traditional; alternatives like almond or soy milk can be used.
  • 2 tablespoons butter Adds richness.
  • 1 teaspoon vanilla extract Enhances sweetness.
Optional Additions
  • 1/4 teaspoon ground cinnamon For added warmth.
  • 1 teaspoon espresso powder Intensifies chocolate flavor.

Method
 

Preparation
  1. Gather all necessary ingredients: cocoa powder, sugar, flour, milk, butter, and vanilla extract.
  2. Prepare a medium-sized saucepan, whisk, and measuring cups and spoons.
Cooking Process
  1. Combine cocoa powder, sugar, and flour in the saucepan and whisk until there are no lumps.
  2. Gradually add milk, about half a cup at a time, whisking continuously to prevent lumps.
  3. Place the saucepan over medium heat and stir continuously as the mixture heats until it thickens to a gravy-like consistency.
  4. Remove from heat and stir in butter and vanilla extract until fully incorporated.
Serving Suggestions
  1. Serve warm over biscuits, pancakes, or waffles.
  2. Use as a dessert sauce over ice cream or pound cake.

Notes

Store leftover gravy in an airtight container in the refrigerator for 3-4 days or freeze for longer storage. Reheat gently on low heat, adding milk as necessary to maintain consistency.