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Chocolate-dipped strawberries with Easter decorations
ChefMaster Emily

Chocolate-Dipped Strawberries Easter Recipe

Juicy strawberries dipped in silky chocolate, dressed in pastel sprinkles and edible shimmer—this no-bake treat is festive, fun, and perfect for Easter parties, brunches, or gift baskets.
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Prep Time 15 minutes
Cook Time 0 minutes
Chill Time 10 minutes
Total Time 25 minutes
Servings: 20 strawberries
Course: Dessert
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 20 fresh strawberries rinsed and fully dried
  • 1 cup white chocolate chips
  • 1 cup milk chocolate chips or dark chocolate, optional
  • 2 tbsp coconut oil or shortening
Decorations
  • pastel sprinkles or sanding sugar
  • edible glitter or shimmer dust optional
  • gel food coloring for tinting white chocolate

Equipment

  • Microwave-safe bowls
  • Spoons or toothpicks
  • Parchment Paper
  • Baking Sheet
  • Refrigerator

Method
 

  1. Wash and completely dry the strawberries. Moisture can make the chocolate seize, so be thorough.
  2. Melt chocolate chips and coconut oil in microwave-safe bowls in 20-second intervals, stirring in between until smooth.
  3. Separate the melted white chocolate into bowls and tint each with a few drops of gel food coloring.
  4. Dip each strawberry into the chocolate, gently swirling to coat. Let excess drip off.
  5. Immediately decorate with sprinkles, glitter, or drizzle with other colored chocolate.
  6. Place dipped berries on a parchment-lined tray and refrigerate for 10–15 minutes until chocolate is firm.

Notes

Use only gel food coloring for coloring chocolate. Make sure strawberries are fully dry. Best served within a day to avoid moisture from the berries affecting the chocolate.