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Chocolate Cupcakes

Deliciously moist and fluffy chocolate cupcakes perfect for any occasion.
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Prep Time 20 minutes
Cook Time 19 minutes
Total Time 39 minutes
Servings: 24 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 2/3 cups granulated sugar Choose high-quality sugar for best results.
  • 1 1/2 cups all-purpose flour Can substitute with gluten-free flour blend.
  • 2/3 cup natural cocoa powder Use Dutch-processed for a different flavor.
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons baking soda
  • 1 teaspoon table salt
Wet Ingredients
  • 1/2 cup avocado, canola or vegetable oil Choose based on your flavor preference.
  • 1 large egg Must be at room temperature.
  • 1 large egg yolk
  • 2 teaspoons vanilla extract Pure vanilla extract is recommended.
  • 2/3 cup whole milk Use room temperature milk.
  • 1 cup hot coffee or hot water Hot coffee enhances the chocolate flavor.
Frosting
  • 1 batch chocolate buttercream or preferred frosting Choose as per your taste.

Method
 

Preparation
  1. Preheat the oven to 350F (175C) and line two muffin tins with paper liners.
  2. In a large bowl, whisk together sugar, flour, cocoa powder, cornstarch, baking powder, baking soda, and salt.
  3. Add oil, egg, egg yolk, and vanilla extract, stirring until combined.
  4. Drizzle in milk while stirring until the batter is uniform.
  5. Gradually add hot coffee or hot water, mixing until smooth.
Baking
  1. Divide the batter into the muffin tins, filling the liners 1/2 to 2/3 full.
  2. Bake for 17-19 minutes or until a toothpick comes out with a few moist crumbs.
  3. Allow to cool for 10-15 minutes before transferring to a cooling rack.
  4. Once cooled, frost with chocolate frosting or your favorite frosting.

Notes

Cupcakes can be served plain or topped with chocolate frosting, sprinkles, fruit, or nuts. Store in an airtight container for up to three days at room temperature, or refrigerate for a week. Freeze wrapped in plastic for up to three months, and thaw before serving.