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Chocolate Craving Cake

A rich and moist chocolate cake that's easy to make, perfect for any celebration or spontaneous treat.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
Wet Ingredients
  • 2 large eggs room temperature preferred
  • 1 cup whole milk room temperature for better mixing
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Use a whisk to blend the dry ingredients together thoroughly.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat this mixture on medium speed for about 2 minutes until smooth and fluffy.
  4. Carefully stir in the boiling water. Expect a thin batter; this will contribute to the cake’s moist texture.
  5. Pour the batter evenly into the prepared pans and tap them lightly to remove air bubbles.
Baking
  1. Bake in the preheated oven for 30-35 minutes. Check for doneness by inserting a toothpick in the center.
  2. Let the cakes cool in their pans for about 10 minutes, then transfer them to wire racks to cool completely.
Serving
  1. For the best experience, serve Chocolate Craving Cake warm or at room temperature. Consider garnishing with powdered sugar or chocolate ganache.
  2. Pair it with vanilla ice cream or whipped cream for a delightful contrast.

Notes

Make sure your eggs and milk are at room temperature for better batter mixing. Store leftover cake in an airtight container at room temperature for up to 3 days.