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Chocolate-Covered Pretzel Rods

Delightful sweet and salty treats made by dipping pretzel rods in melted chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pretzel rods
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Pretzel rods Perfect for dipping! These sturdy little snacks provide that satisfying crunch with every bite.
  • 8 oz Chocolate (dark, milk, or white) Your choice! Dark chocolate gives a rich taste, while milk chocolate offers sweetness, and white chocolate delivers a creamy finish.
Optional Toppings
  • to taste Sprinkles These add a fun splash of color and extra sweetness. Use them to brighten up your pretzel rods and make them festive!

Method
 

Preparation
  1. Melt the Chocolate: Start by melting your chocolate in a microwave-safe bowl or using a double boiler. Heat it in 30-second intervals, stirring in between until it’s smooth and silky.
  2. Dip Each Pretzel Rod: Grab a pretzel rod and dip it into the melted chocolate, making sure to coat it evenly. Let any excess chocolate drip back into the bowl.
  3. Set on Parchment Paper: Carefully place the dipped pretzel rods on a baking sheet lined with parchment paper.
  4. Add Your Toppings: While the chocolate is still melty, sprinkle on your sprinkles or any other toppings you’re using.
  5. Let Them Set: Allow your pretzel rods to sit at room temperature or pop them into the fridge for about 10 minutes until the chocolate hardens completely.

Notes

Use quality chocolate for the best flavor. Experiment with your toppings for a variety of flavors. Store these pretzels in an airtight container at room temperature for about a week.