Chocolate-Covered Potato Chips

A delightful blend of crispy, salty potato chips and rich, velvety chocolate, these chocolate-covered potato chips create an indulgent snack that's perfect for sweet and salty cravings.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American

Calories: 175

Ingredients Method Notes

Ingredients

Main Ingredients

8 oz Potato Chips Opt for ridged varieties; their sturdiness holds the chocolate better.
8 oz Chocolate High-quality milk or dark chocolate works best.

Optional Toppings

to taste Sea salt Sprinkle on top before the chocolate sets.
to taste Crushed nuts Add for extra crunch.
to taste Sprinkles For added flair.

Method

Preparation

Melt the chocolate using a double boiler or microwave. Stir until smooth.
Hold each chip with tongs or fingers, dip halfway into the melted chocolate, allowing excess to drip off.
Arrange the dipped chips on a baking sheet lined with parchment paper.
Sprinkle sea salt or other toppings before the chocolate sets.
Let the chips sit at room temperature or refrigerate briefly until the chocolate hardens.

Notes

Choose ridged chips for better support. Store finished chips in an airtight container in a cool place to maintain freshness. Experiment with different chocolates and toppings.