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Glossy chocolate-covered peanuts in a bowl.

Chocolate-Covered Peanuts

Chocolate-covered peanuts are a classic treat combining the crunch of roasted peanuts with the smoothness of melted chocolate. A simple, homemade version allows for customization with different chocolate types and flavor enhancements.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Coating
  • 1 ½ cups chocolate (milk, dark, or white) high-quality recommended
  • 1 tsp coconut oil or butter optional, for smoother coating
Peanuts
  • 2 cups roasted peanuts salted or unsalted
  • sea salt optional, for extra flavor

Equipment

  • Double Boiler or Microwave
  • Parchment Paper

Method
 

  1. Melt the chocolate using a double boiler or microwave in 20-second bursts, stirring between each to prevent burning.
  2. If using, mix in the coconut oil or butter for a smoother coating.
  3. Stir the roasted peanuts into the melted chocolate, ensuring they are fully covered.
  4. Using a spoon or fork, scoop out clusters or individual pieces and place them on a parchment-lined tray.
  5. Sprinkle with sea salt or any additional toppings if desired.
  6. Refrigerate for 15 minutes or until the chocolate hardens.
  7. Once fully set, enjoy immediately or store in an airtight container for up to two weeks.

Notes

Customize with different chocolates or add-ins like caramel drizzle, chili flakes, or crushed candy for unique flavors.