Chocolate-Covered Peanuts
Chocolate-covered peanuts are a classic treat combining the crunch of roasted peanuts with the smoothness of melted chocolate. A simple, homemade version allows for customization with different chocolate types and flavor enhancements.
Equipment
- Double Boiler or Microwave
- Parchment Paper
Ingredients
Chocolate Coating
- 1 ½ cups chocolate (milk, dark, or white) high-quality recommended
- 1 tsp coconut oil or butter optional, for smoother coating
Peanuts
- 2 cups roasted peanuts salted or unsalted
- sea salt optional, for extra flavor
Instructions
- Melt the chocolate using a double boiler or microwave in 20-second bursts, stirring between each to prevent burning.
- If using, mix in the coconut oil or butter for a smoother coating.
- Stir the roasted peanuts into the melted chocolate, ensuring they are fully covered.
- Using a spoon or fork, scoop out clusters or individual pieces and place them on a parchment-lined tray.
- Sprinkle with sea salt or any additional toppings if desired.
- Refrigerate for 15 minutes or until the chocolate hardens.
- Once fully set, enjoy immediately or store in an airtight container for up to two weeks.
Notes
Customize with different chocolates or add-ins like caramel drizzle, chili flakes, or crushed candy for unique flavors.