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Chocolate Chip Cheesecake Cookies

Soft, creamy cookies with a luscious cheesecake filling and rich chocolate chips, a delightful treat for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 18 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1/2 cup unsalted butter, softened Ensure it's at room temperature for easy mixing.
  • 1/2 cup brown sugar Adds sweetness and moisture.
  • 1/4 cup white sugar Balances the sweetness while contributing to the cookies’ color.
  • 1 large egg Binds the ingredients together.
  • 1 tsp vanilla extract Enhances flavor.
  • 1 1/4 cups all-purpose flour Base of the cookie dough.
  • 1/2 tsp baking soda Gives the cookies a nice rise.
  • 1/4 tsp salt Enhances flavors.
  • 1 cup chocolate chips Essential for classic chocolate chip flavor.
For the Cheesecake Filling
  • 4 oz cream cheese, softened Adds that cheesecake element.
  • 2 tbsp sugar Sweetens the filling.
  • 1/2 tsp vanilla extract Adds more vanilla flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small mixing bowl, beat together the softened cream cheese, 2 tablespoons of sugar, and 1/2 teaspoon of vanilla extract until it’s smooth and creamy. Place in the fridge while you prepare the cookie dough.
  3. In a larger bowl, cream together the softened butter, brown sugar, and white sugar until fluffy.
  4. Beat in one egg and 1 teaspoon of vanilla extract.
  5. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually mix these dry ingredients into the butter mixture until combined.
  6. Fold in the chocolate chips.
Assembly and Baking
  1. Scoop about 1 tablespoon of dough, flatten it slightly, and place 1 teaspoon of the chilled cheesecake filling in the center. Cover with another small piece of dough and seal the edges.
  2. Roll it into a ball and place on the prepared baking sheet, spacing them about 2 inches apart.
  3. Bake for 10–12 minutes or until the edges are golden brown.
  4. Let the cookies cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Chill the dough if warm, don’t rush creaming, and use quality vanilla for best results. Flavor variations include adding a dash of cinnamon or using different types of chocolate chips.