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Chocolate Chip Banana Bread

Indulge in the delightful harmony of ripe bananas and rich chocolate with this easy and budget-friendly Chocolate Chip Banana Bread, perfect for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe bananas Ensure they are ripe for the best flavor.
  • 1/3 cup melted butter Butter should be melted and slightly cooled.
  • 1 teaspoon baking soda Use fresh for optimal rise.
  • Pinch salt Enhances flavor.
  • 3/4 cup sugar You can use half brown sugar for moisture.
  • 1 large egg, beaten Bring to room temperature.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour.
  • 1/2 cup chocolate chips Use semi-sweet or dark as preferred.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth and free of lumps.
  3. Stir in the melted butter until well combined.
  4. Mix in the baking soda and salt.
  5. Add the sugar, beaten egg, and vanilla extract; stir vigorously until combined.
  6. Gradually incorporate the flour until just combined—do not overmix.
  7. Gently fold in the chocolate chips with a spatula.
  8. Pour the batter into a greased 4x8 inch loaf pan, smoothing the top.
Baking
  1. Bake for 60-65 minutes until a toothpick inserted in the center comes out clean.
  2. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack.

Notes

Store cooled bread tightly wrapped in plastic wrap or foil for up to 5 days, or freeze for up to 3 months. Reheat in the microwave in short intervals.