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Chocolate Cake

This chocolate cake is a delightful centerpiece for any occasion, easy to make and full of rich chocolate flavor, promising delicious results every time.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.75 cups all-purpose flour Can be found at any grocery store.
  • 0.75 cups unsweetened cocoa powder For a more intense chocolate flavor, use high-quality cocoa powder.
  • 2 cups granulated sugar Provides sweetness to the cake.
  • 1.5 teaspoons baking powder Helps the cake rise.
  • 1.5 teaspoons baking soda Acts as a leavening agent.
  • 1 teaspoon salt Enhances the flavor.
Wet Ingredients
  • 2 large eggs Best at room temperature.
  • 1 cup whole milk Best at room temperature.
  • 0.5 cups vegetable oil Keeps the cake moist.
  • 2 teaspoons vanilla extract Adds flavor.
  • 1 cup boiling water Enhances the cocoa’s flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Whisk until well-mixed.
  3. Add in the eggs, whole milk, vegetable oil, and vanilla extract. Beat the mixture on medium speed for about 2 minutes until smooth.
  4. Carefully stir in the boiling water. Your batter will be thin, which is expected.
Baking
  1. Pour the batter directly into the prepared pans.
  2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  3. Let the cakes cool in the pans for about 10 minutes, then turn them out onto wire racks to cool completely.
Frosting
  1. Once cooled, frost the cakes with your favorite chocolate frosting.

Notes

For best experience, serve at room temperature. Consider garnishing with fresh berries or powdered sugar.