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Chipotle Ranch Grilled Chicken Burrito

A delightful and easy-to-make burrito filled with grilled chicken, vibrant veggies, and zesty chipotle ranch dressing, perfect for any day of the week.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts Choose high-quality chicken for juicy results. Marinating it beforehand will amp up the flavor!
  • 1 tablespoon smoked paprika Adds a warm, smoky depth.
  • 1 teaspoon cumin Brings earthy warmth.
  • 1 teaspoon garlic powder Adds a lovely aroma.
  • to taste salt and pepper Use generously to elevate flavors.
For the Burrito
  • 1 cup cooked rice Brown or white adds a hearty base.
  • 1 cup black beans Drained and rinsed for a tasty texture.
  • 1 piece bell pepper Sliced; any color works.
  • 1 cup corn Sweet corn adds freshness.
  • 1/2 cup chipotle ranch dressing Ties all elements together.
  • 4 large tortillas Whole wheat or flour.

Method
 

Preparation
  1. Fire up the grill to medium-high heat.
  2. Season chicken breasts with smoked paprika, cumin, garlic powder, salt, and pepper.
Cooking
  1. Place seasoned chicken on the grill for about 6-7 minutes on each side, or until fully cooked.
  2. Slice the grilled chicken into tender strips.
Assembly
  1. In a large tortilla, layer rice, black beans, grilled chicken, bell pepper, corn, and drizzle generously with chipotle ranch dressing.
  2. Wrap the tortilla tightly around the fillings, slice it in half, and serve immediately.

Notes

Customize burrito size or add garnishes like fresh cilantro or lime wedges. They can be frozen for 2-3 months.