Go Back

Chinese Eggplant in Garlic Sauce

A simple, savory dish featuring tender Chinese eggplants coated in a flavorful garlic sauce, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Chinese
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 Chinese eggplants Lighter in flavor with a creamy texture.
  • 4 tablespoons garlic, minced The star of the dish.
  • 3 tablespoons soy sauce Provides saltiness and richness.
  • 2 tablespoons sesame oil Adds a nutty flavor.
  • 1 tablespoon sugar Balances the savory sauce.
  • 1 tablespoon rice vinegar Offers a bright zing.
  • 1/4 cup green onions, chopped Adds freshness and color.
  • to taste salt and pepper For enhancing flavors.
  • as needed tablespoons vegetable oil for cooking A neutral oil to sauté.

Method
 

Preparation
  1. Begin by slicing the Chinese eggplants into thin strips, about 1/2-inch thick.
  2. In a large pan or wok, heat vegetable oil over medium heat.
Cooking
  1. Add minced garlic to the hot oil and sauté for about a minute or until fragrant.
  2. Toss the eggplant strips into the pan and stir-fry until tender and slightly charred, about 5-7 minutes.
  3. Pour in soy sauce, sesame oil, sugar, and rice vinegar, stirring to combine. Cook for another 2-3 minutes until the sauce begins to thicken.
  4. Taste and season with salt and pepper as desired.
  5. Garnish with chopped green onions and serve warm.

Notes

Select fresh eggplants, take your time to cook them properly, and feel free to adjust the sauce ingredients based on your taste.