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Chili

A warm, hearty chili recipe perfect for busy weeknights or gatherings, featuring a blend of spices and wholesome ingredients that offer comfort and satisfaction.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 2 tbsp chili powder
  • 1 tsp cumin
  • to taste Salt and pepper
  • 1 cup beef or vegetable broth

Method
 

Cooking
  1. In a large pot, brown the ground beef or turkey over medium heat for about 5-7 minutes, stirring occasionally until it’s cooked through and no longer pink. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the pot. Cook for an additional 4-5 minutes, until the onion is translucent and fragrant.
  3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, pepper, and broth. Mix until everything is well combined.
  4. Bring the chili to a boil, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally. The chili is ready when it thickens enough to coat the spoon and is bubbling gently at the edges.
  5. Serve hot, topped with your favorite ingredients such as cheese or sour cream if desired.

Notes

For extra depth, consider adding a splash of beer or a tablespoon of cocoa powder when simmering. Store leftovers in airtight containers in the refrigerator for up to 4-5 days, or freeze for up to 3 months.