Go Back

Chicken Zucchini Bake

A comforting dish that combines savory chicken, tender zucchini, marinara sauce, and gooey mozzarella cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis, sliced Fresh and tender, they serve as a wonderful base.
  • 2 cups cooked chicken, shredded Use rotisserie chicken for an effortless shortcut.
  • 1 cup grated mozzarella cheese Choose whole milk mozzarella for the best melt.
  • 1 cup marinara sauce Homemade or store-bought will do.
  • 1 teaspoon garlic powder Add more if you love garlic.
  • 1 teaspoon Italian seasoning A delightful mix of herbs.
  • Salt and pepper to taste Essential for flavor enhancement.
  • Olive oil for drizzling Enhances flavor and helps meld ingredients.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a baking dish, layer the sliced zucchinis evenly across the bottom.
  3. Spread the shredded chicken on top of the zucchini.
  4. Pour marinara sauce over the chicken, then sprinkle with garlic powder, Italian seasoning, salt, and pepper.
  5. Generously top with grated mozzarella cheese.
  6. Drizzle with olive oil.
Baking
  1. Bake for 25-30 minutes or until the cheese is bubbling and golden.
  2. Let cool slightly before serving.

Notes

For a crispier top, broil for the last couple of minutes. Use fresh herbs for enhanced flavor.