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Chicken Stir Fry

A quick and easy meal that combines savory flavors with nutritious ingredients, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, sliced
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, etc.) Can customize with seasonal vegetables.
  • 2 tablespoons soy sauce Can substitute with coconut aminos if needed.
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • as needed Cooked rice or noodles for serving For serving.

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add the minced garlic and ginger, sautéing until fragrant.
  3. Add the sliced chicken and cook until browned and cooked through.
  4. Stir in the mixed vegetables and cook until tender-crisp.
  5. Pour in the soy sauce and stir to combine.
  6. Season with salt and pepper to taste.
  7. Serve over cooked rice or noodles.

Notes

Use fresh ingredients for better flavor. Don’t overcrowd the pan while cooking. Customize flavors according to your taste.