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Chicken Sausage and Broccoli Orzo

This Chicken Sausage and Broccoli Orzo is a quick and easy one-pot meal, packed with protein and veggies, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups orzo pasta Tiny pasta that cooks beautifully and absorbs flavors.
  • 1 tablespoon olive oil For sautéing the sausage and garlic.
  • 1 pound chicken sausage (sliced) Feel free to pick your favorite blend.
  • 2 cups broccoli florets Fresh and vibrant.
  • 3 cloves garlic (minced) The magic ingredient for flavor.
  • 4 cups chicken broth Store-bought works just fine!
  • 1 teaspoon Italian seasoning A perfect blend of herbs.
  • to taste salt and pepper Essential for balancing flavors.
  • ½ cup grated Parmesan cheese Adds creaminess.
  • 2 tablespoons fresh parsley (chopped) For garnish.

Method
 

Preparation
  1. Heat a large pot over medium heat and add the olive oil.
  2. Add the chicken sausage and cook for 5–7 minutes until golden brown.
  3. Stir in the minced garlic and cook for another minute.
  4. Add the broccoli florets and cook for 2-3 minutes.
  5. Mix in the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
  6. Reduce to a simmer, cover, and cook for 10–12 minutes, stirring occasionally.
  7. Remove from heat, stir in the Parmesan cheese, garnish with parsley, and serve hot.

Notes

Consider sautéing onion with the sausage for added sweetness. A splash of lemon juice before serving brightens the dish.