Chicken Salad Sandwich

A quick and tasty chicken salad sandwich made with juicy chicken and crunchy vegetables, perfect for lunch or a light snack.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Lunch, Snack

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the chicken salad

2 cups cooked chicken, shredded You can use leftover rotisserie chicken.
1/2 cup mayonnaise For a healthier option, consider using Greek yogurt.
1/4 cup celery, chopped
1/4 cup red onion, chopped
1/2 teaspoon Dijon mustard
to taste Salt and pepper Adjust to your preference.

For serving

as needed Bread or lettuce leaves Use to make sandwiches or a low-carb option.

Method

Preparation

In a bowl, combine the shredded chicken, mayonnaise, celery, red onion, and Dijon mustard.
Mix well and season with salt and pepper to taste.

Serving

Serve the chicken salad on bread to make sandwiches or in lettuce leaves for a lighter option.

Notes

To store chicken salad, keep it in an airtight container in the refrigerator. It will last for about 3 to 4 days. It's best to store the chicken salad separately if you prepare sandwiches ahead of time to prevent the bread from getting soggy. You can customize the recipe by adding fruits, nuts, or different dressings.