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Chicken Salad Chick Jalapeño Holly

A flavorful chicken salad dish that combines shredded chicken with spicy jalapeños, perfect for a quick lunch or light dinner.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup diced jalapeños
  • 1/4 cup diced red onion
  • 1/4 cup chopped celery
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Method
 

Preparation
  1. In a bowl, combine the shredded chicken, mayonnaise, diced jalapeños, diced red onion, chopped celery, and lime juice.
  2. Mix the ingredients until they are well combined.
  3. Season with salt and pepper to taste.
  4. Chill the mixture in the refrigerator for at least 30 minutes before serving.
  5. Serve on a bed of lettuce or in a sandwich.

Notes

Can be served on crisp lettuce, in sandwiches, wraps, or with crackers. Store in an airtight container in the refrigerator for 3-5 days. Take out 15 minutes before serving to enhance flavors. For more flavor, add herbs like cilantro or parsley. Use Greek yogurt instead of mayonnaise for a healthier option.