Chicken Noodle Soup

A warm and cozy Chicken Noodle Soup that brings back childhood memories, packed with vegetables and lean protein, perfect for nourishing both the body and soul.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

For the soup base

1 tablespoon olive oil A splash of olive oil gets those veggies sizzling, adding depth of flavor right from the start!
1 medium onion, diced Sweet and fragrant, the onion is the backbone of your soup’s flavor, bringing everything together.
2 medium carrots, sliced Not only do they add a lovely color, but carrots also provide a natural sweetness that balances the broth.
2 stalks celery, sliced This adds a delightful crunch and earthy flavor, making every bite a joyful experience.
3 cloves garlic, minced Garlic infuses a robust aroma that warms the soul. (Don’t skip it!)
6 cups chicken broth The heart of the soup! Use low-sodium for control over salt levels, or homemade if you’re feeling ambitious!

For the soup additions

2 cups cooked chicken, shredded Perfect for leftovers! It makes the soup hearty and satisfying.
2 cups egg noodles These little noodles provide the ultimate comfort and chew; they soak up all the delicious flavors.
1 teaspoon dried thyme Thyme adds a gentle herbal note that feels just right at home – warm and inviting!
to taste Salt and pepper Essential for bringing all the flavors to life. Season to your heart's content!

For garnishing

to taste Fresh parsley A sprinkle of bright green parsley adds a fresh burst of flavor and a pop of color!

Method

Preparation

In a large pot over medium heat, drizzle in the olive oil and warm it up.
Stir in the diced onion, sliced carrots, and celery, cooking until they soften, about 5 minutes.
Add the minced garlic and cook for an additional minute.
Pour in the chicken broth and bring it to a rolling boil.
Stir in the shredded chicken, egg noodles, dried thyme, and season with salt and pepper.
Reduce the heat and let it simmer until the noodles are cooked through, about 10 minutes.

Serving

Sprinkle fresh parsley on top and serve warm with your favorite bread.

Notes

You can use store-bought rotisserie chicken for quick preparation. Leftovers can be transformed into casseroles or pasta salads. The soup can be frozen and reheated gently.