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Chicken Marsala

A comforting and flavorful dish featuring tender chicken cutlets bathed in a rich Marsala wine and mushroom sauce, perfect for cozy dinners or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces thin chicken cutlets Look for even cuts for uniform cooking. You can also pound them to get that perfect thinness!
  • 1/2 cup all-purpose flour This gives the chicken a dreamy, golden crust. Feel free to use whole wheat for a healthier twist!
  • to taste salt and pepper Seasoning can make all the difference—don’t be shy!
  • 2 tablespoons olive oil Extra virgin is lovely, adding richness and flavor.
  • 1 cup sliced mushrooms Button or cremini mushrooms work beautifully.
  • 1 cup Marsala wine This sweet wine is the star of our sauce.
  • 1/2 cup heavy cream For that luscious, smooth sauce—totally worth it on occasion.
  • to garnish chopped parsley A sprinkle adds a fresh touch and vibrant color.

Method
 

Preparation
  1. Season your flour with salt and pepper in a shallow dish. Dredge each chicken cutlet, shaking off any excess flour.
  2. Heat the olive oil in a large skillet over medium-high heat. Cook the chicken cutlets until golden brown, about 3-4 minutes on each side.
Cooking
  1. Set the cooked chicken aside. In the same skillet, sauté the sliced mushrooms until softened, about 5 minutes.
  2. Pour in the Marsala wine and bring to a gentle boil, scraping the bottom of the skillet. Let it boil for about 2 minutes.
  3. Reduce the heat and stir in the heavy cream. Allow it to simmer until the sauce thickens, about 3-5 minutes.
  4. Return the chicken to the skillet and cook for an additional 2-3 minutes, ensuring it’s heated through.
  5. Serve hot, garnished with a sprinkle of chopped parsley.

Notes

Make sure your chicken is pounded thin for optimal cooking consistency. Using a mix of mushrooms can add a nice dimension to the flavor. If you prefer a thicker sauce, let it simmer longer to reduce further.