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Chicken Crust Pizza

A delicious and healthy alternative to traditional pizza, made with a protein-packed chicken crust and customizable toppings, perfect for any cozy gathering.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups ground chicken The star of our crust! Packed with protein and super versatile.
  • 1 cup shredded mozzarella cheese Adds that lovely gooeyness.
  • 1 piece egg Acts as a binding agent for the crust.
  • 1 teaspoon garlic powder Provides warm aroma and flavor.
  • 1 teaspoon onion powder Adds depth and sweetness.
  • 1 teaspoon Italian seasoning Comprises a blend of herbs for flavor.
  • Salt and pepper to taste Essential for enhancing flavors.
Toppings
  • to taste Toppings of your choice Customize with pepperoni, veggies, or extra cheese.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground chicken, mozzarella cheese, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to a baking sheet lined with parchment paper and shape it into a pizza crust about 1/2 inch thick.
Baking
  1. Bake the crust in the preheated oven for 20-25 minutes until golden and firm.
  2. Remove the crust from the oven and add your selected toppings.
  3. Return to the oven for an additional 10-15 minutes until the cheese is melted.
Serving
  1. Let the pizza cool for a few moments before slicing. Serve warm.

Notes

Keep the crust thin enough for crispiness while being thick enough to hold toppings. You can prep the crust one day in advance and store in the fridge. Leftovers can be sautéed in a skillet with eggs for breakfast.