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Chicken Chow Mein

A delicious and customizable dish combining tender chicken, colorful vegetables, and flavorful noodles, perfect for busy weeknights or special occasions.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces boneless chicken breasts, sliced Ensure the chicken is sliced thinly for faster cooking.
  • 4 cups chow mein noodles Can substitute with other noodles if preferred.
  • 2 cups mixed vegetables (bell peppers, carrots, broccoli) Use fresh vegetables for the best taste.
  • 3 pieces green onions, chopped For garnishing.
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce Adjust based on flavor preference.
  • 1 tablespoon oyster sauce Adjust based on flavor preference.
  • 1 tablespoon sesame oil For cooking.
  • to taste Salt and pepper

Method
 

Preparation
  1. Cook the chow mein noodles according to package instructions; drain and set aside.
  2. In a large pan, heat sesame oil over medium-high heat.
Cooking
  1. Add chicken slices and cook until no longer pink.
  2. Add garlic and ginger, sauté for 1-2 minutes until fragrant.
  3. Stir in mixed vegetables and cook until tender.
  4. Add the cooked chow mein noodles, soy sauce, and oyster sauce; toss everything together.
  5. Season with salt and pepper.
Serving
  1. Garnish with chopped green onions and serve hot.

Notes

For added flavor and presentation, garnish with extra green onions or sesame seeds. This dish goes well with a side of spring rolls or steamed dumplings.