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Chicken Bacon Ranch Pasta

A comforting and satisfying dish that combines creamy ranch dressing, tender chicken, crispy bacon, and cheesy pasta, perfect for family dinners or casual gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (any type)
  • 2 cups cooked chicken, diced Can use leftover rotisserie chicken for quicker prep.
  • 6 slices bacon, cooked and crumbled
  • 1 cup ranch dressing Adjust the amount based on taste preference.
  • 1 cup shredded cheese (cheddar or mozzarella) Customize with different types of cheese if desired.
  • 1/2 cup green onions, sliced For garnish, can add more on top before serving.
  • Salt and pepper to taste

Method
 

Preparation
  1. Cook the pasta according to the package instructions; drain and set aside.
  2. In a large mixing bowl, combine the cooked pasta, diced chicken, crumbled bacon, and ranch dressing.
  3. Stir in shredded cheese and green onions.
  4. Season with salt and pepper to taste.
  5. Serve warm and enjoy your delicious Chicken Bacon Ranch Pasta!

Notes

Cook the pasta al dente for the best texture. You can customize this recipe using different types of cheese, and substitute ranch dressing with a homemade version or a different dressing. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat with a splash of milk if needed.