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Chicken and Stuffing Casserole

A heartwarming casserole filled with tender chicken, creamy soup, and savory stuffing—a delightful family favorite that’s perfect for any gathering.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked, shredded chicken Use leftover rotisserie chicken for convenience and maximum flavor!
  • 1 box stuffing mix Choose a flavor you love; it forms the delightful base of this casserole.
  • 1 can cream of chicken soup This adds creaminess—an essential for binding all the ingredients together.
  • 1 cup chicken broth To enhance the flavor and keep everything moist and delicious.
  • 1 cup frozen mixed vegetables Optional; a colorful way to sneak in some nutrients.
  • 1 teaspoon garlic powder A sprinkle to bring the aroma to life.
  • 1 teaspoon onion powder For a savory backbone.
  • salt and pepper To taste; season well!
  • 1/2 cup shredded cheese Optional; a golden topping that adds indulgence.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, stuffing mix, cream of chicken soup, chicken broth, mixed vegetables (if using), garlic powder, onion powder, salt, and pepper. Stir gently.
  3. Transfer the mixture to a greased 9x13-inch baking dish.
  4. Sprinkle shredded cheese on top if desired.
Baking
  1. Bake in the preheated oven for 30-35 minutes or until heated through and golden on top.
Serving
  1. Let it cool for a few minutes before serving.

Notes

This casserole can be prepared in advance and stored in the refrigerator for a few days. Ideal for meal prepping. Can also be frozen for up to 3 months. Reheat in the oven or microwave.