Chicken and Rice

A comforting and nostalgic dish featuring tender chicken, fluffy rice, and a medley of vegetables in a savory broth.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort food

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups chicken broth Adds depth of flavor. Homemade is great, but store-bought works too!
2 pieces chicken breasts Choose boneless for easier cooking and slicing.
1 cup rice Use long-grain rice for a fluffy texture!
1 piece onion Sweet and aromatic, it forms the flavor base.
2 cloves garlic Freshly minced garlic will elevate the dish with its robust flavor.
1 cup mixed vegetables Frozen works perfectly; they’re quick and retain nutrients!
to taste salt Essential seasoning to enhance all the flavors.
to taste pepper Essential seasoning to enhance all the flavors.
1 tablespoon olive oil Every dish starts better when you sauté in good quality olive oil.

Method

Preparation

Heat a splash of olive oil in a large pan over medium heat until it shimmers.
Add chopped onion and minced garlic to the pan, stirring occasionally until the onions turn translucent.
Place chicken breasts in the pan and cook until golden brown on each side, about 4-5 minutes per side.
Stir in the rice, coating it with the oil, then pour in the chicken broth and add the mixed vegetables.
Season with salt and pepper, stirring to combine.
Bring to a gentle boil, then reduce heat to low, cover, and let it simmer for about 20 minutes.

Notes

Let the dish sit covered for a few minutes after cooking to let the flavors meld. Customize with seasonal veggies or spices like curry for added flair.