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Chicken and Gnocchi Soup

A warm, comforting soup featuring tender chicken, fluffy gnocchi, and fresh vegetables in a creamy broth, perfect for chilly days.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 2 pieces carrots, sliced
  • 2 stalks celery, sliced
  • 2 cups shredded chicken
  • 1 package (16 oz) gnocchi
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
Optional Ingredients
  • Fresh spinach optional
  • Parmesan cheese for serving optional

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery; cook until tender, about 5 minutes.
  3. Stir in shredded chicken, chicken broth, and Italian seasoning; bring to a simmer.
Cooking
  1. Add gnocchi and cook according to package directions.
  2. Reduce heat, stir in heavy cream, and season with salt and pepper.
  3. Add spinach if using, and cook for an additional 2-3 minutes.
  4. Serve hot, topped with Parmesan cheese if desired.

Notes

Use rotisserie chicken for a quick and easy option. Feel free to add more vegetables, like peas or corn, to boost nutrition. Adjust the seasoning to your taste; you can add more Italian seasoning or fresh herbs for extra flavor.