Chicken Alfredo Stuffed Crescent Rolls
These Chicken Alfredo Stuffed Crescent Rolls are creamy, cheesy, and totally comforting—perfect for a quick dinner, lunch, or appetizer. With store-bought dough and rotisserie chicken, they come together in no time and will be a new family favorite!
Equipment
- Baking Sheet
- Parchment Paper
- Mixing Bowl
Ingredients
Main Ingredients
- 1 can crescent roll dough
- 2 cups cooked shredded chicken rotisserie chicken preferred
- 3/4 cup Alfredo sauce store-bought or homemade
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- fresh parsley optional, for garnish
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, and Italian seasoning. Mix until creamy.
- Unroll crescent dough and separate into triangles. Place chicken mixture on the wide end of each triangle and roll tightly, tucking the ends slightly.
- Arrange the rolls on the baking sheet, spaced evenly apart. Bake for 15–20 minutes or until golden and bubbly.
- Garnish with fresh parsley if desired. Serve warm.
Notes
You can make these ahead by assembling them a day in advance and refrigerating until ready to bake. Add veggies like spinach or broccoli for extra nutrition, or swap in Buffalo sauce for a spicy twist.