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Chicken Alfredo Pasta

A delicious and creamy chicken Alfredo pasta dish that is easy to prepare and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 8 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 2 pieces chicken breasts, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese Use freshly grated for best flavor.
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking
  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 7-10 minutes.
  3. Add minced garlic and sauté for an additional minute.
  4. Pour in the heavy cream, bringing it to a simmer.
  5. Stir in the Parmesan cheese until melted and combined. Season with salt and pepper.
  6. Add the cooked fettuccine pasta to the skillet, tossing to coat in the Alfredo sauce.
  7. Serve hot, garnished with fresh parsley.

Notes

Make sure not to overcook the chicken to keep it juicy and tender. Feel free to add veggies for added nutrition. If the sauce is too thick, add pasta water to loosen it up.