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Chicken Alfredo Pasta

A comforting and creamy dish combining tender chicken, rich cheesy sauce, and fettuccine pasta, perfect for family dinners or busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz fettuccine pasta
  • 2 tbsp butter For sautéing garlic
  • 1 cup heavy cream Can substitute half-and-half for a lighter option
  • 1 cup grated Parmesan cheese Use freshly grated for best flavor
  • 2 cups cooked chicken, diced
  • 2 cloves garlic, minced Adjust to taste
  • to taste Salt and pepper For seasoning
  • for garnish Parsley, chopped

Method
 

Preparation
  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Pour in the heavy cream and bring to a simmer, then reduce heat to low.
  4. Stir in the Parmesan cheese until melted and smooth.
  5. Add the cooked chicken to the sauce and season with salt and pepper.
  6. Toss the cooked fettuccine with the sauce until well coated.
  7. Serve garnished with chopped parsley.

Notes

If you have leftovers, store them in an airtight container in the fridge for about 3 to 4 days. To reheat, warm gently and add a splash of milk or cream if needed. Experiment with different herbs or vegetables for personalized flavors.