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Chicken Alfredo Lasagna Roll Ups

Delicious, comforting roll-ups made with tender lasagna noodles, shredded chicken, creamy Alfredo sauce, and rich cheeses, perfect for weeknight dinners or special gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 9 pieces Lasagna noodles Cook according to package instructions
  • 3 cups Cooked chicken, shredded Use rotisserie or boiled chicken for convenience
  • 1 cup Alfredo sauce Store-bought or homemade
  • 1 cup Ricotta cheese Can substitute with cottage cheese or cream cheese
  • 1 cup Mozzarella cheese, shredded Save some for topping
  • 1/2 cup Parmesan cheese, grated For topping
  • 2 tablespoons Garlic, minced Fresh or jarred
  • 2 cups Spinach (optional) Fresh or frozen, added for extra nutrition
  • to taste Salt and pepper Season to preference
  • 1 teaspoon Italian seasoning (optional) Adds flavor to the filling

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions until al dente, about 8-10 minutes. Drain and set aside on a clean kitchen towel to cool slightly.
  3. In a mixing bowl, combine the shredded chicken, ricotta cheese, minced garlic, salt, and pepper. If using Italian seasoning, add this in as well.
  4. Spread a layer of Alfredo sauce on the bottom of a baking dish.
Assembly
  1. On each lasagna noodle, spread a layer of the chicken mixture, followed by a sprinkle of mozzarella cheese. If using spinach, place a few leaves on top.
  2. Carefully roll up the noodles and place them seam-side down in the baking dish.
  3. Pour any remaining Alfredo sauce over the top of the roll-ups and sprinkle with additional mozzarella and Parmesan cheese.
Baking
  1. Cover the baking dish with foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
Serving
  1. Let cool slightly before serving. Garnish with parsley or drizzle with olive oil if desired.

Notes

Store leftovers in an airtight container for 3-4 days. To freeze, wrap tightly and store for 2-3 months. Reheat in the oven for best results.