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Chicken Alfredo Garlic Bread Bowls

Delicious and comforting dish combining creamy Alfredo sauce with chicken and pasta, served in crispy bread bowls.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces Chicken breasts, cut into cubes Choose fresh for best flavor
  • 1 pound Pasta (penne, fettuccine, or your choice) Cook until al dente
  • 6 pieces Kaiser rolls Or more if needed
  • 1 jar Alfredo sauce About 15 oz
  • 1/2 cup Unsalted butter, melted
  • 3-4 teaspoons Garlic and herb seasoning
  • 1/2 cup Shredded parmesan cheese
  • 1 tablespoon Olive oil
  • Salt and pepper (to taste)

Method
 

Preparation
  1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
  2. Boil salted water and cook pasta until al dente. Drain well.
  3. Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
  4. Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
  5. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
Mixing and Filling
  1. Add drained pasta and alfredo sauce to the chicken. Stir to combine well.
  2. Fill toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
Final Baking
  1. Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
Serving
  1. Serve hot with a garnish of parsley or red pepper flakes if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at low temperature. Be careful not to overcook the bread bowls.