Go Back

Chicken Alfredo Garlic Bread Bowls

Chicken Alfredo Garlic Bread Bowls are the perfect comfort food! They combine juicy chicken, creamy Alfredo sauce, and soft bread into a delightful meal, making serving easy and fun.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 520
Ingredients Method Notes

Ingredients
  

For the Chicken and Pasta
  • 3 pieces Chicken breasts, cut into cubes
  • 1 pound Pasta (penne, fettuccine, or your choice) Choose your preferred pasta for variety.
  • 1 jar Alfredo sauce (about 15 oz) Store-bought Alfredo sauce can be used.
  • 1 tablespoon Olive oil For cooking the chicken.
  • 3-4 teaspoons Garlic and herb seasoning Adjust to taste.
  • Salt Salt and pepper (to taste)
For the Bread Bowls
  • 6 pieces Kaiser rolls (or more if needed) Use day-old rolls for best results.
  • 1/2 cup Unsalted butter, melted For brushing the bread bowls.
  • 1/2 cup Shredded parmesan cheese For topping the finished bowls.

Method
 

Preparation
  1. Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
  2. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
  3. Boil salted water and cook pasta until al dente. Drain well.
  4. Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
  5. Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls with this mixture.
Baking
  1. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
  2. Add drained pasta and Alfredo sauce to the cooked chicken. Stir to combine well.
  3. Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
  4. Return filled bowls to the oven for 4-5 minutes until cheese is melted and bread is crispy.
Serving
  1. Serve hot with a garnish of parsley or red pepper flakes if desired.

Notes

Make sure to season the chicken well for the best flavor. You can add vegetables like spinach or broccoli for a healthier option. If you want extra crunch, add some breadcrumbs on top before baking.