Chick-Fil-A Banana Pudding Copycat
This copycat Chick-Fil-A banana pudding is a dreamy no-bake Southern-style dessert made with creamy vanilla pudding, Nilla Wafers, and ripe bananas. It's quick, nostalgic, and downright irresistible—perfect for any gathering or a sweet treat at home.
Equipment
- Mixing Bowl
- Whisk
- Trifle Dish or Mason Jars
Ingredients
Pudding Base
- 1 box instant vanilla pudding mix
- 2 cups cold milk
- 1 can sweetened condensed milk
- 1 container whipped topping like Cool Whip
- 1 tsp vanilla extract optional
Layers
- 4 ripe bananas sliced
- 1 box Nilla Wafers
Instructions
- In a large mixing bowl, whisk the instant vanilla pudding mix with cold milk until it begins to thicken. Let it sit for a few minutes.
- Fold in the sweetened condensed milk until smooth, then gently fold in the whipped topping. Add optional vanilla extract if using.
- In a trifle dish or individual jars, layer the pudding mixture, Nilla Wafers, and banana slices. Repeat until you reach the top.
- Cover and refrigerate for at least 4 hours or overnight for best flavor and texture.
- Before serving, top with extra whipped topping, banana slices, or crushed wafers if desired.
Notes
Use ripe bananas with brown spots for best flavor. Toss them in lemon juice to prevent browning if making ahead. This dessert is best served chilled and not suitable for freezing.