Ingredients
Equipment
Method
- Juice lemons until you have 1/2 cup of fresh lemon juice. Set aside.
- Add lemon juice, sugar, and cold water to blender. Blend briefly to dissolve sugar.
- Add vanilla frozen yogurt and ice cubes. Blend until smooth and creamy. Adjust consistency with water or ice if needed.
- Taste and adjust sweetness. Serve in chilled glasses with a lemon slice or mint sprig.
Notes
Use fresh lemon juice for the brightest flavor. Customize with frozen strawberries or peaches for fruity twists. Store leftovers as frozen cubes for future slushies!