Preheat the oven to 350°F (175°C).

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.

Beat in the eggs one at a time, mixing well after each addition.

Gradually blend in the flour until fully mixed.

Drop rounded tablespoons of dough onto ungreased baking sheets.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.