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Cherry Pie Filling

Homemade cherry pie filling made with fresh cherries, sugar, and a hint of lemon juice, perfect for pies or over ice cream.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 5 to 6 cups fresh pitted cherries (about 2 1/2 to 3 pounds) Make sure to use fresh cherries for the best flavor.
  • 1/2 cup water
  • 2 tablespoons freshly squeezed lemon juice
  • 2/3 cup granulated sugar Adjust based on the sweetness of cherries.
  • 4 tablespoons cornstarch Add more for a thicker filling.
  • 1/4 teaspoon almond extract (optional) Optional for added flavor.

Method
 

Preparation
  1. In a saucepan over medium heat, combine the cherries, water, lemon juice, sugar, and cornstarch.
  2. Bring the mixture to a boil.
  3. Reduce the heat to low and cook, stirring frequently, for about 5-10 minutes until it thickens.
  4. The filling is ready when the mixture is clear and the cherries have released their juices.
  5. If using almond extract, stir it in and let the filling cool slightly before using.

Notes

Store any leftover filling in an airtight container in the refrigerator for about a week. For longer storage, freeze it after it cools completely.