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Cherry Pie Bites

Cherry pie bites are a delightful treat that combines the classic flavors of cherry pie in bite-sized portions, perfect for sharing at gatherings or enjoying as a snack at home.
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Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 21 ounces cherry pie filling
  • 2 tubes crescent roll dough
  • 1 cup powdered sugar
  • 1-2 tablespoons milk Adjust for desired glaze consistency

Method
 

Preparation
  1. Preheat your oven to 375°F.
  2. Spray a regular muffin tin with nonstick cooking spray to prevent sticking.
  3. Unroll the individual pieces of crescent roll dough and lay them in the muffin tin, placing the widest part of the dough at the bottom.
  4. Scoop about 3 to 4 heaping tablespoons of cherry pie filling into each crescent roll dough piece.
  5. Start folding the dough over the filling, pulling in the three corners to create a pocket around the cherry filling.
Baking
  1. Bake in the preheated oven for about 13-14 minutes, or until golden brown.
Making the Glaze
  1. While the bites bake, whisk together the powdered sugar and milk in a bowl until you achieve a smooth glaze at the desired consistency.
  2. Once the cherry pie bites are done, drizzle the glaze over them while they are still warm.

Notes

Serve warm, possibly with vanilla ice cream. Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. Reheat before serving. You can customize the filling with other fruit pie fillings like apple or blueberry for different flavors. Add a sprinkle of cinnamon or chocolate drizzle for a festive touch.