Ingredients
Method
Preparation
- In a blender, combine the pitted cherries with lime juice, lemon juice, and simple syrup if you’re using it. Blend until smooth.
- Strain the mixture through a fine sieve to remove any solids.
- Fill a glass with ice cubes, and pour the cherry mixture over the top.
- Top it off with sparkling water and stir gently to combine.
- Garnish with fresh mint leaves, and serve with a straw.
Notes
Chill glasses before serving to enhance the experience. Experiment with citrus ratios for your preferred tartness.
