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Cherry Cinnamon Rolls

Homemade Cherry Cinnamon Rolls combine the sweet, tart flavor of cherries with cinnamon, making them a delightful treat perfect for breakfast, brunch, or a cozy snack.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 12 rolls
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 package rapid rise yeast
  • 1 cup milk, warmed Ensure the milk is warm, not hot.
  • 1/4 cup granulated sugar
  • 1 stick unsalted butter, melted
  • 1 large egg, beaten, at room temperature
  • 1/2 tsp salt
  • 3 to 4 cups flour Use 3 1/2 cups initially and adjust as needed.
  • 1 tsp cinnamon
Filling and Glaze Ingredients
  • 1 cup cherry pie filling, pureed Fresh cherries can be used for a more natural flavor.
  • 1 cup powdered sugar Adjust the amount of sugar in the glaze to taste.
  • 4 tsps milk For making the glaze.

Method
 

Preparation
  1. Pour the warm milk and melted butter into a large bowl or stand mixer. Sprinkle the yeast over top and set aside for 5 minutes to activate.
  2. Add the beaten egg and sugar to the activated yeast mixture, stirring to combine.
  3. Add in the salt and 3 1/2 cups of flour, then mix until a tacky dough forms.
  4. Transfer the dough to a greased large bowl, cover, and proof for 20 minutes.
Baking
  1. Preheat the oven to 375 degrees F.
  2. Lightly flour your work surface and knead the dough until smooth.
  3. Roll the dough into a 20x15 inch rectangle and sprinkle with cinnamon.
  4. Spread the cherry pie filling over the dough, then roll it into a 15-inch roll and cut into 12 rolls.
  5. Place the rolls in a lined 13x9 inch baking dish.
  6. Bake for 40-45 minutes until lightly browned.
Glazing
  1. For the glaze, mix powdered sugar and milk, then drizzle over the warm rolls before serving.

Notes

These rolls are best served warm. Store leftovers in an airtight container at room temperature for up to two days or in the fridge for longer storage. Reheat gently in the microwave or oven before serving again.