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Cherry Cheesecake Fluff

A delightful no-bake dessert combining the classic flavors of cheesecake and cherry pie in a light and fluffy form. Perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, room temperature Ensure it's at room temperature for easy mixing.
  • 3.4 ounces cheesecake instant pudding mix
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 8 ounces cool whip
  • 21 ounces cherry pie filling
  • 10 ounces mini marshmallows

Method
 

Preparation
  1. In a large bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until smooth and creamy.
  2. Carefully stir in the cherry pie filling and mini marshmallows until well combined.
  3. Cover the bowl and refrigerate for up to 24 hours to allow the flavors to meld.
  4. When ready to serve, simply scoop into bowls or cups and enjoy!

Notes

This dessert can be served in individual dessert cups or bowls. Top with extra cherry pie filling or whipped cream for an extra special touch. Best enjoyed fresh within 24 hours.