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Cherry Cheesecake Brownies

Indulge in the delightful combination of rich brownie and creamy cheesecake topped with cherries, perfect for gatherings or cozy nights in.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 pieces
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 box Brownie Mix Feel free to use your favorite mix or make it from scratch.
  • 2 large Eggs Essential for binding.
  • 1/2 cup Butter Melt for a fudgy texture.
Cheesecake Ingredients
  • 8 oz Cream Cheese Softened for a creamy texture.
  • 1/2 cup Sugar Sweetens the cheesecake.
  • 1 tsp Vanilla Extract Use pure for the best flavor.
Toppings
  • 1 cup Cherries Fresh or canned, drained if canned.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
Mix the Brownie Base
  1. In a large bowl, combine the brownie mix with melted butter and eggs. Stir until blended with a few lumps.
Spread It Out
  1. Pour the brownie batter into the prepared pan, smoothing it to the edges.
Create the Cheesecake Layer
  1. In a separate bowl, beat the softened cream cheese, sugar, and vanilla extract until fluffy and creamy.
Layer and Glitter
  1. Dollop cheesecake mixture over brownie batter and scatter cherries on top.
Bake
  1. Bake for 30-35 minutes. Allow the delightful scent to waft through your kitchen.
Cool and Cut
  1. Let it cool in the pan for at least 10 minutes, then cool completely on a wire rack before cutting into squares.

Notes

Softening cream cheese can be done in the microwave for about 15 seconds. For neat cuts, chill brownies for 30 minutes before cutting.