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Cherries in White Chocolate

A delightful combination of tart cherries and creamy white chocolate, perfect for desserts, treats, and gifts.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, German
Calories: 120
Ingredients Method Notes

Ingredients
  

For the chocolate-covered cherries
  • 12 pieces Maraschino cherries Drained and dried thoroughly.
  • 1 cup White chocolate High-quality white chocolate, melted.
  • 1/4 cup Chopped nuts Finely chopped for sprinkling on top, optional.
  • 1/4 cup Dark chocolate For drizzling, optional.

Method
 

Preparation
  1. Drain maraschino cherries and pat them dry to remove excess moisture.
  2. Melt high-quality white chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
Dipping
  1. Holding each cherry by the stem, dip it into the melted white chocolate, ensuring it is fully coated.
  2. Place the dipped cherries on a parchment-lined baking sheet.
  3. Refrigerate until the chocolate sets.
Finishing Touches
  1. For an extra touch, drizzle with melted dark chocolate or sprinkle with finely chopped nuts before the white chocolate hardens.

Notes

These elegant treats are perfect for special occasions or as a sweet indulgence.