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Cheesy Ranch Potatoes and Smoked Sausage

A comforting one-pan dish made with smoky sausage, tender potatoes, and savory ranch seasoning, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound smoked sausage (halal-certified, no pork) Look for turkey or beef options that suit your taste and dietary preferences.
  • 4 cups baby potatoes, halved or quartered Baby potatoes roast beautifully and cook quickly.
  • 2 tablespoons olive oil This helps to crisp up the potatoes and enhances the flavor.
  • 1 packet ranch seasoning mix (halal-certified) Make sure it meets your dietary needs.
  • 1 teaspoon garlic powder Adds depth to the flavor profile.
  • 1 teaspoon onion powder For a subtle sweetness and warmth.
  • 1/2 teaspoon black pepper Adjust to your taste!
  • 1 1/2 cups shredded cheddar cheese Cheddar melts beautifully.
  • 1/2 cup sour cream (optional, for serving) Adds a creamy, cool contrast to the dish.
  • to taste fresh parsley, chopped (optional, for garnish) Adds a lovely pop of color.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes thoroughly, then cut them into halves or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
Mixing
  1. In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
  2. Place the halved potatoes into a large bowl. Drizzle with olive oil and sprinkle with half of your ranch seasoning mix. Toss until evenly coated.
Cooking
  1. Line a baking sheet with parchment paper or grease it lightly.
  2. Spread the seasoned potatoes on the baking sheet in a single layer.
  3. Scatter the sliced smoked sausage pieces over the potatoes.
  4. Roast in the oven for 35-40 minutes, stirring halfway through.
  5. Remove from the oven and sprinkle the shredded cheddar cheese over the mixture. Return to the oven for another 5 minutes, or until the cheese is melted.
  6. Garnish with fresh parsley and serve hot, optionally adding a dollop of sour cream.

Notes

Use uniform-sized potatoes to ensure even cooking. Don’t overcrowd the baking sheet for crispy edges. Feel free to experiment with spices or add veggies like bell peppers for extra flavor.