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Cheesy Ranch Potatoes and Smoked Sausage

A warm and hearty one-pan meal featuring smoky sausage, tender baby potatoes, and melted cheddar cheese, all infused with ranch seasoning for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage (halal-certified, no pork) Use halal-certified sausage (often turkey or beef) to keep it pork-free.
  • 4 cups baby potatoes, halved or quartered Baby potatoes cook quickly and hold their shape beautifully.
  • 2 tablespoons olive oil Helps the potatoes crisp up beautifully while roasting.
  • 1 packet ranch seasoning mix (halal-certified) Adds tangy, herby flavor that ties everything together.
  • 1 teaspoon garlic powder Elevates the dish with aromatic flavor.
  • 1 teaspoon onion powder Adds extra layer of savory goodness.
  • 1/2 teaspoon black pepper Enhances overall flavor.
  • 1 1/2 cups shredded cheddar cheese Rich and creamy; brings the dish together.
  • 1/2 cup sour cream (optional, for serving) Balances the richness of the dish.
  • Fresh parsley, chopped optional, for garnish Adds a fresh touch to your plate.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash baby potatoes and cut them in half or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, mix together ranch seasoning, garlic powder, onion powder, and black pepper.
  5. In a large bowl, toss the halved potatoes with olive oil and half of your ranch seasoning mixture.
  6. Line a baking sheet with parchment paper or grease it lightly.
  7. Spread the seasoned potatoes in a single layer on the baking sheet.
  8. Scatter the slices of smoked sausage over the potatoes.
Cooking
  1. Roast in the oven for 35-40 minutes until the potatoes are golden brown and tender, stirring halfway through.
  2. Sprinkle shredded cheddar cheese over the dish and return to the oven for an additional 5 minutes until the cheese is melted and bubbly.
Serving
  1. Once ready, sprinkle with freshly chopped parsley and serve hot with a dollop of sour cream if desired.

Notes

For deeper flavor, sauté the sausage before adding to the potatoes. You can add seasonal veggies for variety. Leftovers can be reheated or used in other dishes.