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Cheesy Ranch Potatoes and Smoked Sausage

A cozy and comforting dish featuring roasted baby potatoes, smoky sausage, and gooey cheddar cheese, perfect for a family dinner or gathering with friends.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort food
Calories: 540
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage (halal-certified, no pork) Feel free to use turkey or beef sausage to keep it halal.
  • 4 cups baby potatoes, halved or quartered These cook quickly and become tender.
  • 2 tablespoons olive oil For a golden, crispy finish.
  • 1 packet ranch seasoning mix (halal-certified) Add a burst of flavor without fuss.
  • 1 teaspoon garlic powder Brings warmth and depth to the dish.
  • 1 teaspoon onion powder Adds subtle sweetness.
  • 1/2 teaspoon black pepper Elevates the dish with warmth.
  • 1 1/2 cups shredded cheddar cheese Get creative with the cheese choice.
  • 1/2 cup sour cream (optional, for serving) Adds a lovely tang.
  • 1 tablespoon fresh parsley, chopped (optional, for garnish) Adds color and fresh flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes and cut them in half or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
  5. In a large bowl, combine the halved potatoes with olive oil and half of the seasoning mixture. Toss to coat.
  6. Prepare a baking sheet by lining it with parchment paper or greasing it lightly.
  7. Spread the seasoned potatoes in a single layer on the baking sheet.
  8. Scatter the sausage pieces over the potatoes.
Cooking
  1. Roast in the oven for 35-40 minutes, stirring halfway through.
  2. Once roasted, sprinkle the shredded cheddar cheese over the dish and return it to the oven for an additional 5 minutes, until the cheese is melted.
Serving
  1. Garnish with freshly chopped parsley and serve hot with a dollop of sour cream if desired.

Notes

This dish utilizes halal-certified ingredients. You can customize it by adding different vegetables or using other cheese variants. Leftovers can be used in breakfast burritos or omelets. Store in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.